100% of the rare grape Petit Manseng, this beloved dessert wine offers layers of sweet honey, apricot, and orange zest.  Very ripe grapes are pressed and fermented at 45 degrees for 21 days to create these incredible, concentrated flavors.

Tasters Guild International — Silver Medal
Virginia Governor’s Cup — Silver Medal

Philosophy: To craft a dessert wine in a concentrated manner to play-up the tremendously powerful qualities of honeysuckle, apricot, and raisin.

- Dessert wine
- 100% Petit Manseng
- Ripe apricot and raisin
- Concentrated flavors