Aging in both French and American oak for 14 months enhances the cedar and spice characteristics so typical in this grape.  After breathing, aromas of rich cherry and dark chocolate shine through.

Tasters Guild Consumer Judging — Gold Medal
Tasters Guild International — Silver Medal

Philosophy: To create a rich and fruity Cabernet Sauvignon that would highlight this variety’s berry, cedar, and peppery qualities.

- Berry, cedar, and pepper
- Rich and fruity