Sweet Reserve Red Wine
American

Composition: A blend of Merlot,                                           pH: 3.72
Cabernet Franc and Cabernet Sauvignon

Fermentation: 18 days at 50º F                                         Acidity: 5.65 grams/Liter
in stainless steel

Aging: 100% stainless steel for 12 months                       Sweetness: 6.20%

Comments: Our Sweet Reserve Red showcases tremendous aromatics of ripe nectarine, cherry and plum. It’s a great pair with BBQ cuisine and spicy buffalo wings.