Blackberry

Composition: This sweet red wine is                          pH: 3.68
composed of Merlot, Cabernet Franc and
Cabernet Sauvignon blended with                             Acidity: 6.10 grams/Liter
natural Blackberry 

Fermentation: 20 days at 50º F                                  Sweetness: 6.05%
in stainless steel   

Aging: 100% stainless steel for 12 months   

Comments: Our Rapidan River Blackberry is a beautifully balanced sweet wine that is true to its namesake. Just like a handful of freshly picked blackberries. Pair this wine with your favorite spicy Asian cuisine as well as southern BBQ.