Natural notes of green apple and honeycomb, as well as pear and subtle hints of bread. This bubbly pairs equally well with a mild, triple creme cheese such as brie in addition to bolder cheeses such as a well aged cheese.
Petit Manseng Grapes
Native Yeast Fermentation
Philosophy: To craft an almost completely hands-off wine in the manner that our winemaking ancestors would. The minimalist approach incorporated the practice of native yeast fermentation, no additions such as sugar, enzymes, clarifying agents or sulfites. The fact that this wine was bottled without fining or filtering resulted in a truly "natural" wine. - Brad Hansen, Wine Maker at Prince Michel.